Sand Tarts

Directions

1. 1
   Cream butter thoroughly.
2. 2
   Gradually add powdered sugar; blend thoroughly, then add pecans and vanilla.
3. 3
   Sift flour and salt together and work into sugar mixture.
4. 4
   Pinch off by teaspoonfuls. Roll in hands until pencil thin.
5. 5
   Form into crescent shapes and place on ungreased cookie sheet.
6. 6
   Bake at 325° for 30 minutes. When cool, sprinkle lightly with powdered sugar.
7. 7
   Makes 4 dozen.