Brunswick Stew

Ingredients

• 3 c. cooked, chopped chicken
• 1 1/2 lb. ground chuck
• 1/2 lb. hot pork sausage
• 1 large onion
• 1 qt. skimmed chicken broth
• 1 (20 oz.) bottle catsup
• 1 (8 oz.) can tomato sauce
• 2 (16 oz.) cans chopped tomatoes
• 3 medium potatoes, creamed with margarine
• 1 (16 oz.) can green peas
• 2 (16 oz.) cans cream-style corn
• 1 (16 oz.) can butter beans
• 1 Tbsp. vinegar
• 2 tsp. Tabasco sauce
• 1 tsp. dry mustard
• salt to taste