Cheese Huckleberry Pie

13 ingredients
3 steps

Ingredients

  • 1-1/4 cups all-purpose flour
  • 5 teaspoons confectioners' sugar
  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 4 cups fresh or frozen huckleberries
  • 1/3 cup water
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped

Directions

  1. 1
    In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack.
  2. 2
    For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool.
  3. 3
    In a bowl, beat cream cheese, sugar, lemon juice, zest and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust making a slight well. Spoon topping over filling. Chill for 1 hour.

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