Brunswick Stew

Ingredients

• 1/2 c. chopped onion
• 1 bell pepper, chopped
• 2 Tbsp. margarine
• 2 c. chicken broth
• 1 lb. cooked chicken, cut into 1 inch pieces
• 1/2 c. sliced fresh or frozen okra
• 3 Tbsp. flour
• 1 (16 oz.) can whole tomatoes (undrained), cut up
• 1 (15 1/2 oz.) can butter beans, drained
• 1 (7 oz.) can whole kernel sweet corn
• 1/4 tsp. crushed red pepper
• 1/3 c. cold water
• salt and pepper to taste