Granola With Pepitos

Name: Granola With Pepitos
Ingredients: 1 teaspoon coconut oil, for greasing pan; 1 cup jaggery or 1 cup brown sugar; 6 cups rolled oats, not quick oats; 1 cup unsalted pumpkin seeds (pepitos); 1 cup raw sunflower seeds; 2 tablespoons virgin coconut oil; 1 12 teaspoons sea salt; 1 12 teaspoons cinnamon; 1 cup unsweetened flaked coconut; 1 cup seedless raisin

10 ingredients

9 steps

Ingredients

1 teaspoon coconut oil, for greasing pan
1 cup jaggery or 1 cup brown sugar
6 cups rolled oats, not quick oats
1 cup unsalted pumpkin seeds (pepitos)
1 cup raw sunflower seeds
2 tablespoons virgin coconut oil
1 12 teaspoons sea salt
1 12 teaspoons cinnamon
1 cup unsweetened flaked coconut
1 cup seedless raisin

Directions

1

Preheat oven to 300 degrees and lightly grease bottom of pan.
2

Break-up the jaggery or brown sugar lumps.
3

In a large shallow pan combine all ingredients EXCEPT the coconut flakes and raisins.
4

Bake for about an hour stirring every 10-minutes.
5

Add the coconut flakes and continue baking.
6

When coconut is nicely browned, granola is done; remove pan from oven.
7

Add raisins and stir until combined.
8

Taste to adjust salt, sugar and cinnamon.
9

When cool, store in a jar with a tight fitting lid.