Brunswick Stew

Name: Brunswick Stew
Ingredients: 3 lb. lean, cooked pork roast (well done); 4 lb. cooked chicken, skinned and boned; 1 large onion, chopped; 4 (No. 2) cans tomatoes (16 oz. size); 3 (No. 2) cans butter beans; 3 (No. 2) cans corn (cream or whole kernel or both); 2 small cans tomato paste

7 ingredients

3 steps

Ingredients

3 lb. lean, cooked pork roast (well done)
4 lb. cooked chicken, skinned and boned
1 large onion, chopped
4 (No. 2) cans tomatoes (16 oz. size)
3 (No. 2) cans butter beans
3 (No. 2) cans corn (cream or whole kernel or both)
2 small cans tomato paste

Directions

1

Mix chopped pork, chicken, onion, tomatoes and tomato paste. Cook 30 minutes. Add corn and cook until mixture thickens.
2

During cooking, add salt, pepper, Worcestershire sauce, along with a dash of hot sauce to taste. Stir mixture often, especially after creamed corn is added.
3

Makes 12 to 16 servings.