Spinach and Nectarine Salad

Directions

1. 1
   In microwave-safe small bowl or 1-cup liquid measuring cup, combine marmalade and shallot.
2. 2
   Cover with vented plastic wrap and cook in microwave on High 1 minute.
3. 3
   Stir in vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
4. 4
   In small skillet, cook almonds on medium 5 minutes, stirring until toasted.
5. 5
   Set aside to cool, about 2 minutes.
6. 6
   To serve, toss spinach, nectarines, and marmalade mixture until combined.
7. 7
   Place on 2 dinner plates; scatter almonds on top.