Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 whole chicken; 1 onion, chopped; 2 celery stalks; 1 tsp. salt; 1/4 tsp. pepper; 1 (10 oz.) can Shoe Peg corn; 1 (10 oz.) pkg. frozen butter beans; 1 (16 oz.) can tomatoes; 2 potatoes, cubed; 1/3 c. ketchup; 2 to 3 Tbsp. vinegar; 1 Tbsp. brown sugar; 1 tsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce; 1/4 tsp. marjoram; 2 to 3 Tbsp. butter or margarine (optional)

16 ingredients

7 steps

Ingredients

1 whole chicken
1 onion, chopped
2 celery stalks
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) can Shoe Peg corn
1 (10 oz.) pkg. frozen butter beans
1 (16 oz.) can tomatoes
2 potatoes, cubed
1/3 c. ketchup
2 to 3 Tbsp. vinegar
1 Tbsp. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/4 tsp. marjoram
2 to 3 Tbsp. butter or margarine (optional)

Directions

1

Stew the chicken in a Dutch oven until done.
2

Let cool and remove it from the bone.
3

Combine all the ingredients into the broth, except butter, and bring to a boil.
4

Reduce heat and simmer until done.
5

Add butter or margarine.
6

Stir in thoroughly.
7

Serves 8.