Brunswick Stew

11 ingredients
6 steps

Ingredients

  • 2 canned whole chickens or stew 2 chickens yourself
  • 1 (2 lb.) pork roast (Boston butt), cooked
  • 1 large can tomato sauce
  • 2 cans creamed corn
  • 1 large onion, chopped
  • 1 lemon, sliced (optional)
  • hot sauce to taste
  • 1/2 bottle catsup
  • 1/2 c. barbecue sauce
  • salt and pepper to taste
  • Worcestershire sauce

Directions

  1. 1
    Cook chicken.
  2. 2
    Let cool and pull from bone.
  3. 3
    Cut pork into small pieces.
  4. 4
    Add remaining ingredients.
  5. 5
    Cook slowly several hours.
  6. 6
    Can be cooked in a crock-pot.

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