Pepper Bundles

Directions

1. 1
   Cut bell peppers in half through stem.
2. 2
   Remove all veins and seeds from peppers.
3. 3
   Stuff each pepper with 3/4 cup shredded cabbage.
4. 4
   Sprinkle 1/4 teaspoon of seasoning salt on each stuffed pepper.
5. 5
   Next, place 1 pat of butter on each pepper.
6. 6
   Cut Vidalia or sweet onion into 8 equal slices.
7. 7
   Place onion slice on each stuffed pepper.
8. 8
   Top each onion with a pat of butter and another 1/4 teaspoon of seasoned salt.
9. 9
   Place each stuffed pepper on a double sheet of aluminum foil.
10. 10
    Wrap each pepper individually in foil and seal tight.
11. 11
    Place foil bundles on a charcoal grill and cook at 400F for 45 minutes.
12. 12
    Remove and serve hot.