Brunswick Stew
8 ingredients
1 steps
Ingredients
- 1 can barbecue beef
- 1 can Castleberry's barbecue pork
- 1 large can Swanson boned white chicken
- 2 cans creamed corn
- 1 large onion, chopped
- 2 cans (regular size) or 1 large can diced tomatoes
- 1/2 to 1 c. catsup
- 1/4 c. barbecue sauce
Directions
-
1Mix all ingredients and simmer about one hour. Makes approximately 2 quarts.
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