Poseidon'S Soup - Psarosoupa

Name: Poseidon'S Soup - Psarosoupa
Ingredients: 1/4 cup olive oil; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1 green bell pepper, diced; 1 (7 1/2 ounce) can tomato sauce; 1 cup water; 1 cup dry white wine; 1/4 cup fresh parsley; 1 teaspoon dry oregano, crushed; 1 teaspoon paprika; 1/2 teaspoon dried thyme, curshed; 1/4 teaspoon cayenne; 2 bay leaves; 1/4 - 1 teaspoon black pepper, to taste; 2 2 lbs cod (or mixture) or 2 lbs red snapper, skinned and cut into 1 1/2 inch pieces (or mixture)

15 ingredients

4 steps

Ingredients

1/4 cup olive oil
1 medium onion, finely chopped
4 garlic cloves, minced
1 green bell pepper, diced
1 (7 1/2 ounce) can tomato sauce
1 cup water
1 cup dry white wine
1/4 cup fresh parsley
1 teaspoon dry oregano, crushed
1 teaspoon paprika
1/2 teaspoon dried thyme, curshed
1/4 teaspoon cayenne
2 bay leaves
1/4 - 1 teaspoon black pepper, to taste
2 2 lbs cod (or mixture) or 2 lbs red snapper, skinned and cut into 1 1/2 inch pieces (or mixture)

Directions

1

Heat olive oil in a deep pan. Saute onion, garlic and bell pepper until the onion is tender.
2

Add tomato sauce, water, wine, parsley, oregano, thyme, paprika, cayenne, bay leaves and pepper. Cover and simmer for 15 minutes.
3

Add fish and continue to simmer, with lid slightly askew, for another 15 minutes.
4

Serve with crusty artisan bread and some more of that dry white wine.