Brunswick Stew

Name: Brunswick Stew
Ingredients: 2 to 3 lb. fryers; salt to taste; chopped onion to taste; chopped celery to taste; 3 lb. ground beef; 4 c. chopped onions; 3 (15 oz.) cans tomatoes; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. barbecue sauce; 1/2 c. chili sauce (hot); 1 tsp. pepper; 1 tsp. Worcestershire sauce; 1 (10 3/4 oz.) can cream of chicken soup; 4 c. chicken broth; 1 c. catsup; 1 tsp. salt or to taste; 1 tsp. ground ginger; 1 tsp. Tabasco sauce; 2 (15 oz.) cans creamed corn

19 ingredients

3 steps

Ingredients

2 to 3 lb. fryers
salt to taste
chopped onion to taste
chopped celery to taste
3 lb. ground beef
4 c. chopped onions
3 (15 oz.) cans tomatoes
1 (10 3/4 oz.) can cream of mushroom soup
1 c. barbecue sauce
1/2 c. chili sauce (hot)
1 tsp. pepper
1 tsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of chicken soup
4 c. chicken broth
1 c. catsup
1 tsp. salt or to taste
1 tsp. ground ginger
1 tsp. Tabasco sauce
2 (15 oz.) cans creamed corn

Directions

1

Combine chicken, salt, onion and celery in a large stockpot. Cover with water; bring to a boil, then reduce heat and simmer for 45 minutes or until done.
2

Reserve broth for stew.
3

When chicken is cool, remove skin, debone and cut into bite size pieces.