Maple Walnut Frosting

6 ingredients
2 steps

Ingredients

  • 2 egg whites
  • 1 1/4 cups packed brown sugar
  • 1/4 cup maple syrup
  • 3 tablespoons cold water
  • 1/8 teaspoon cream of tartar
  • 1/4 cup chopped walnuts

Directions

  1. 1
    Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.
  2. 2
    Fill and frost cake. Sprinkle the top with chopped nuts.

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