Brunswick Stew

Ingredients

• 1 (2 1/2 lb.) chicken, cooked and deboned (save stock)
• 1 lb. pure ground pork (coarsely ground), cooked
• 1 lb. ground chuck (finely ground), cooked
• 5 good size potatoes, diced and cooked
• 3 good size onions, diced finely
• 1 qt. bottle catsup
• 2 (No. 303) cans cream-style corn
• 1 (No. 303) can whole kernel corn
• 1 (No. 303) can English peas (small peas)
• 3 (No. 303) cans stewed tomatoes
• 1/2 bottle Worcestershire sauce
• 1 tsp. garlic powder
• several drops Tabasco
• seasoning to taste