Cherry Pudding

Directions

1. 1
   Melt butter in 8-inch square baking dish.
2. 2
   Combine flour, 1 cup sugar, baking powder, salt and milk.
3. 3
   Stir until smooth.
4. 4
   Pour over the melted butter.
5. 5
   Drain cherries and save liquid.
6. 6
   Arrange cherries over the batter.
7. 7
   Combine the 1/2 cup sugar with cherry juice and pour over the cherries.
8. 8
   Bake in a 350° oven for 45 to 50 minutes.