Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 hen, cut in pieces; 4 c. cold water; 1 c. condensed tomato soup; 1 onion, sliced thin; 1 c. lima beans; 3 potatoes, sliced thin; 1 Tbsp. each: sugar, salt and pepper (may decrease amount of salt, if desired); 1/4 lb. margarine; 1 c. corn; 1 c. canned tomatoes; flour

11 ingredients

7 steps

Ingredients

1 hen, cut in pieces
4 c. cold water
1 c. condensed tomato soup
1 onion, sliced thin
1 c. lima beans
3 potatoes, sliced thin
1 Tbsp. each: sugar, salt and pepper (may decrease amount of salt, if desired)
1/4 lb. margarine
1 c. corn
1 c. canned tomatoes
flour

Directions

1

Stew hen; remove meat from bones and cut into pieces.
2

Return to pot and add tomato soup, tomatoes, onion, lima beans, potatoes and seasonings.
3

Cook until vegetables are tender.
4

Add corn and butter.
5

Cook 5 to 10 minutes.
6

If desired, thicken slightly with flour mixed with cold water.
7

Season to taste.