Lemonade Wafers

Name: Lemonade Wafers
Ingredients: 3/4 cup vegetable shortening; 3/4 cup sugar; 1 teaspoon lemon zest grated; 1/4 cup lemon juice; 113 cups flour, all-purpose; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 cup coconut shredded

8 ingredients

13 steps

Ingredients

3/4 cup vegetable shortening
3/4 cup sugar
1 teaspoon lemon zest grated
1/4 cup lemon juice
113 cups flour, all-purpose
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup coconut shredded

Directions

1

Preheat oven to 350F (180C).
2

Combine shortening and sugar in medium bowl.
3

Beat at medium speed of electric mixer until light and fluffy.
4

Add lemon peel andamp; juice.
5

Blend well.
6

Combine flour, salt and baking powder.
7

Add to lemon mixture at low speed until just blended.
8

Drop dough by level measuring tablespoonfuls 2 inches apart onto ungreased baking sheet.
9

Sprinkle top with coconut, if desired.
10

Bake for 8 to 10 minutes or until cookies are set and edges are golden brown.
11

Watch closely so that coconut does not burn.
12

Cool 2 minutes on baking sheet before removing to cooling rack.
13

Cool completely.