Brunswick Stew

9 ingredients
4 steps

Ingredients

  • 6 chicken breasts, cut into small pieces
  • 1/2 lb. bacon
  • 1 bag Lipton onion soup
  • 2 cans butter beans
  • 1 can green beans
  • 1 can white corn
  • 2 cans chili style tomatoes
  • 2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Saute chicken breasts, bacon and onion soup mix in butter. Add vegetables.
  2. 2
    Place in a large cast-iron pot.
  3. 3
    Add water.
  4. 4
    Cook over medium-low heat for about 4 hours, until all water is gone. Salt and pepper to taste.

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