Baked Stuffed Haddock

Name: Baked Stuffed Haddock
Ingredients: 4 fresh haddock fillets; 1/4 lb (.1 kg). bacon, diced; 4 shallots, minced; 1 bunch spinach, washed, dried and chopped; 4 slices stale white bread; 1 cup (225 ml) milk; 2 eggs, beaten; 2 oz (56 grm). sliced almonds; salt, pepper, chopped basil, sage, parsley, and chives; 1 cup (225 ml) dry white wine

10 ingredients

7 steps

Ingredients

4 fresh haddock fillets
1/4 lb (.1 kg). bacon, diced
4 shallots, minced
1 bunch spinach, washed, dried and chopped
4 slices stale white bread
1 cup (225 ml) milk
2 eggs, beaten
2 oz (56 grm). sliced almonds
salt, pepper, chopped basil, sage, parsley, and chives
1 cup (225 ml) dry white wine

Directions

1

Saute the shallots and bacon.
2

Add spinach and cook until wilted.
3

Break the bread into a mixture of the milk and eggs.
4

Add to the spinach mixture, season and stir in the herbs and almonds.
5

Lay two of the filets in a lightly greased baking pan.
6

Cover with the stuffing and top each with a second filet.
7

Pour the wine over and bake at about 325 degrees (175 C.), basting with the wine frequently until the fish is golden brown, about 45 minutes.