Brunswick Stew

7 ingredients
5 steps

Ingredients

  • 2 1/2 lb. cooked pork roast
  • 2 cans creamed corn
  • 3 cans tomatoes
  • 1 small bottle ketchup
  • 4 peeled potatoes (Irish)
  • 3 peeled medium onions
  • salt and pepper to taste

Directions

  1. 1
    Cut pork, potatoes and onions in quarters and grind into a pan.
  2. 2
    Combine all ingredients.
  3. 3
    Mix well.
  4. 4
    Cook on medium or low heat, stirring frequently to prevent scorching (do not cook fast).
  5. 5
    Cook about 1 hour. Makes about 1 gallon.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Fully cooked cocktail smokies

E NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

More Recipes to Try

Easy Eating Chicken

1 ingredient

Seared Sesame Tuna On Soba Noodles

3 ingredients

Winter Lemon Salad

5 ingredients

Grilled Steak With Whiskey Butter

13 ingredients

Fruit Punch

11 ingredients

Grilled Pineapple

2 ingredients

Hothouse Extra Hot Fried Chicken

20 ingredients

Akoori Eggs (Parsi Scrambled Eggs)

7 ingredients

Apple Fritters With Calvados Glaze

15 ingredients

Barbara'S Tilapia

11 ingredients

Herb-Crusted Rack Of Lamb With New Potatoes

12 ingredients

Eggplant Parmesan With Fresh Mozzarella

11 ingredients