Brunswick Stew

12 ingredients
3 steps

Ingredients

  • 1 lb. pork
  • 1 lb. beef (stew)
  • 1 lb. chicken
  • 3 medium size onions
  • 2 cans English peas
  • 4 tsp. salt
  • 1 Tbsp. sugar
  • 1/4 tsp. pepper
  • 1 (28 oz.) can tomatoes
  • 1 can whole kernel corn
  • 1 large can cream-style corn
  • 2 c. Irish potatoes, diced

Directions

  1. 1
    Cook pork, beef and chicken until tender; cool.
  2. 2
    Cut up in very small pieces, add tomatoes, potatoes, onions and peas; simmer covered for about 1/2 hour.
  3. 3
    Add corn and seasonings while hot.

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