Brunswick Stew

Name: Brunswick Stew
Ingredients: 3 whole chickens (about 3 1/2 lb. each), boned and ground (skin and all); 5 lb. beef chuck, ground; 2 lb. pork, ground; 2 Tbsp. salt, pepper and red pepper to taste; 8 (14 oz.) cans tomatoes; 2 (10 oz.) pkg. frozen okra, chopped; 12 ears of corn; 2 lemons, 1 sliced and 1 squeezed and strained; dash of sugar

9 ingredients

6 steps

Ingredients

3 whole chickens (about 3 1/2 lb. each), boned and ground (skin and all)
5 lb. beef chuck, ground
2 lb. pork, ground
2 Tbsp. salt, pepper and red pepper to taste
8 (14 oz.) cans tomatoes
2 (10 oz.) pkg. frozen okra, chopped
12 ears of corn
2 lemons, 1 sliced and 1 squeezed and strained
dash of sugar

Directions

1

Bone and grind all the meats and put in large heavy metal pot. Cut corn off the cobs and add corn, okra and tomatoes to meat mixture.
2

Put the lemon slices and the juice in the pot and stir well.
3

Cook slowly over low heat for 24 hours, adding salt and peppers to taste.
4

Hot sauce may be added if desired.
5

Some folks like a dash of sugar.
6

Serves a bunch!