Brunswick Stew

8 ingredients
4 steps

Ingredients

  • 6 chicken breasts
  • 4 cans pureed tomatoes
  • 3 cans cream-style corn or 6 fresh ears
  • 1/2 small bottle Worcestershire sauce (optional)
  • 3 cans lima beans or 3 pkg. frozen lima beans
  • 5 medium onions, chopped
  • 6 medium white potatoes
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken and debone and put in a large pot after chopping or cutting into bite-size pieces.
  2. 2
    Add corn, lima beans, tomato puree, chopped onions and Worcestershire sauce (if using) and cook slowly 5 to 6 hours.
  3. 3
    Take the potatoes, precooked and mash thoroughly, and add to stew to thicken.
  4. 4
    Serves 16.

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