Classic Chocolate Truffles

Directions

1. 1
   Place cream in a small saucepan over medium heat.
2. 2
   Bring to a boil, stirring constantly with wooden spoon.
3. 3
   As soon as cream reaches boiling point, remove from
4. 4
   heat, add the chopped chocolate and cover the pan.
5. 5
   Leave covered for three minutes to allow chocolate to melt.
6. 6
   Stir the mixture until perfectly blended and smooth.
7. 7
   Refrigerate for 30 minutes to cool and stiffen.
8. 8
   Drop by spoonful on wax paper lined cookie sheet and refrigerate for one hour or until firm.
9. 9
   Form into balls and dip into chocolate.