Brunswick Stew

Name: Brunswick Stew
Ingredients: 5 lb. dressed chicken, boiled and cut in small pieces; 2 lb. fresh lean pork; 2 lb. lean ground beef; 1 lb. diced onions; 5 (No. 2) cans tomatoes; 1/2 pt. bacon grease; 3 cans corn; 3 to 4 potatoes; 3 pkg. frozen lima beans; 1 Tbsp. oregano; 5 bay leaves; 2 Tbsp. sugar; 3 medium size cans V-8; 2 pods red pepper; 1/2 bottle Worcestershire sauce

15 ingredients

6 steps

Ingredients

5 lb. dressed chicken, boiled and cut in small pieces
2 lb. fresh lean pork
2 lb. lean ground beef
1 lb. diced onions
5 (No. 2) cans tomatoes
1/2 pt. bacon grease
3 cans corn
3 to 4 potatoes
3 pkg. frozen lima beans
1 Tbsp. oregano
5 bay leaves
2 Tbsp. sugar
3 medium size cans V-8
2 pods red pepper
1/2 bottle Worcestershire sauce

Directions

1

Boil chicken in 1 quart water.
2

When done, strain stock and add tomatoes, lean pork (diced), lean beef, the cut up chicken, onions, tomatoes, bacon grease and V-8.
3

Cook 3 hours.
4

Add potatoes and lima beans and cook for 1 hour, then add sugar, corn, bay leaves, oregano, Worcestershire and salt and pepper.
5

Cook 30 minutes longer.
6

Makes 3 gallons.