Baked Fish Nuggets

Directions

1. 1
   Preheat the oven to 400 degrees. Put the fresh bread crumbs on a cookie sheet and place them in the oven until they are toasted (3-5 minutes). Take them out and set them aside to cool.
2. 2
   Turn the oven up to 425 degrees.
3. 3
   Cut the tilapia into slices about one inch thick. (I cut mine on the short side because my kids are small and like small nuggets.).
4. 4
   Put the tilapia in a bowl and add the milk. Stir well.
5. 5
   In a large ziploc type bag add the toasted bread crumbs, cornmeal, and pepper.
6. 6
   Using a slotted spoon, remove the fish from the milk and put the pieces into the bag. Seal it and then shake it up so all the pieces are coated.
7. 7
   Spray a cookie sheet with cooking spray.
8. 8
   Place the nuggets on the baking sheet. Sprinkle the tops with salt.
9. 9
   Bake until the fish flakes easily with a fork, 15-25 minutes.