Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 small chicken or chicken parts; beef (either round or stew meat); pork (pork chops or any kind of fresh pork); 1 very large bottle catsup; 2 cans creamed corn; 6 potatoes, diced and cooked; 1 large chopped onion; 1 squish mustard (approximately 1 tsp.); 2 Tbsp. vinegar; 1 can tomatoes; 1 Tbsp. Worcestershire; dash of Tabasco, salt and pepper

12 ingredients

5 steps

Ingredients

1 small chicken or chicken parts
beef (either round or stew meat)
pork (pork chops or any kind of fresh pork)
1 very large bottle catsup
2 cans creamed corn
6 potatoes, diced and cooked
1 large chopped onion
1 squish mustard (approximately 1 tsp.)
2 Tbsp. vinegar
1 can tomatoes
1 Tbsp. Worcestershire
dash of Tabasco, salt and pepper

Directions

1

Use either equal parts of each kind of meat or if more of anything, make it chicken.
2

Simmer all meats in boiling, salted water to which you add 2 or 3 stalks celery and an onion for flavor.
3

Cool.
4

Save stock; toss out celery and onion.
5

Chop meat finely or put through food chopper.