Raspberry Chocolate Hamantaschen

Directions

1. 1
   In a large bowl combine the almond flour, cocoa powder and salt.
2. 2
   In a smaller bowl add agave nectar.
3. 3
   Mix wet ingredients into dry.
4. 4
   Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
5. 5
   Press each ball flat with the palm of your hand until the dough is round and only about 1/4 inch thick.
6. 6
   Scoop 1/2 teaspoon of jam into the center of each dough circle.
7. 7
   Fold the dough in to create 3 sides, pinching each of the 3 corners to form a triangle-shaped cookie.
8. 8
   Bake at 350 degrees F for 7 to 8 minutes until cookies are golden brown around the edges.
9. 9
   Serve.
10. 10
    Makes 30 Hamantaschen