Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 stewing chicken, cut up; water; 4 slices bacon; 1/2 lb. boneless beef, cut into 3/4-inch cubes; 1 1/4 tsp. salt; 1 tsp. paprika; 2 c. tomatoes; 1 (10 oz.) pkg. lima beans; 3 medium raw potatoes, diced; 1 1/2 c. whole kernel corn; seasoned salt; pepper; all-purpose flour

13 ingredients

7 steps

Ingredients

1 stewing chicken, cut up
water
4 slices bacon
1/2 lb. boneless beef, cut into 3/4-inch cubes
1 1/4 tsp. salt
1 tsp. paprika
2 c. tomatoes
1 (10 oz.) pkg. lima beans
3 medium raw potatoes, diced
1 1/2 c. whole kernel corn
seasoned salt
pepper
all-purpose flour

Directions

1

Boil chicken in 4 cups water until tender.
2

Cool and remove bones, saving the broth.
3

Cut into bite size pieces.
4

Dice and fry bacon; remove from skillet and brown beef and onion in the pan. Add bacon, chicken broth, salt, paprika and tomatoes.
5

Simmer for 1 1/2 hours.
6

Add remaining vegetables and chicken and simmer for another 30 minutes.
7

Thicken with flour and add seasoning.