Souper Enchiladas

Name: Souper Enchiladas
Ingredients: 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup; 1/2 c. sour cream; 2 Tbsp. butter; 1 medium onion, chopped; 1 tsp. chili powder; 2 c. chopped, cooked chicken or turkey; 1 (4 oz.) can chopped green chilies; 8 flour tortillas (6-inches); 1 c. shredded Cheddar or Monterey Jack cheese

9 ingredients

3 steps

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
1/2 c. sour cream
2 Tbsp. butter
1 medium onion, chopped
1 tsp. chili powder
2 c. chopped, cooked chicken or turkey
1 (4 oz.) can chopped green chilies
8 flour tortillas (6-inches)
1 c. shredded Cheddar or Monterey Jack cheese

Directions

1

Combine soup and sour cream.
2

In a 2-quart saucepan over medium heat in hot butter, cook onion with chili powder until tender, stirring often.
3

Add chicken, chilies and 2 tablespoons soup mixture.