Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 lb. ground pork; 1 lb. ground turkey; 1/4 c. mustard; 3 large potatoes; 3 large onions; 1 can whole kernel corn; 1 can garden peas; 2 c. catsup; 3 (28 oz.) cans tomatoes, crushed; 1 Tbsp. liquid smoke; 2 Tbsp. Worcestershire sauce; garlic salt; hot sauce; salt and pepper

14 ingredients

7 steps

Ingredients

1 lb. ground pork
1 lb. ground turkey
1/4 c. mustard
3 large potatoes
3 large onions
1 can whole kernel corn
1 can garden peas
2 c. catsup
3 (28 oz.) cans tomatoes, crushed
1 Tbsp. liquid smoke
2 Tbsp. Worcestershire sauce
garlic salt
hot sauce
salt and pepper

Directions

1

Put your pork and turkey in a large pot and add 2 cups water. Bring to a boil and turn on medium heat for 15 minutes.
2

Cut and dice onions and potatoes small and add to meat.
3

Cook for a few minutes and add corn and garden peas.
4

Let cook until everything is tender.
5

Then add tomatoes, catsup, mustard, liquid smoke, Worcestershire sauce, salt and pepper and hot sauce.
6

Let cook on low for about 30 minutes, stirring frequently.
7

Extra can be frozen.