Brunswick Stew

Name: Brunswick Stew
Ingredients: 3 lb. chicken; 1 small onion; 2 qt. tomatoes (canned or fresh); 1 qt. butter beans, drained; 1 qt. whole kernel corn; 3 medium Irish potatoes; 1 c. chopped onion; 5 Tbsp. sugar (optional); salt to taste; black pepper to taste; red pepper to taste

11 ingredients

9 steps

Ingredients

3 lb. chicken
1 small onion
2 qt. tomatoes (canned or fresh)
1 qt. butter beans, drained
1 qt. whole kernel corn
3 medium Irish potatoes
1 c. chopped onion
5 Tbsp. sugar (optional)
salt to taste
black pepper to taste
red pepper to taste

Directions

1

Cook meat and one onion in 1 quart of water and simmer until meat loosens from bones.
2

Cut into pieces.
3

Discard bones.
4

Add salt, peppers and vegetables.
5

Stir often while mixture comes to a boil.
6

Cover and simmer over low heat for 3 to 5 hours.
7

Stir occasionally to prevent sticking.
8

This makes approximately 6 quarts of stew.
9

This can be frozen.