Marble Fudge

5 ingredients
3 steps

Ingredients

  • 12 oz. butterscotch chips
  • 12 oz. chocolate chips
  • 1 c. peanut butter
  • 1 c. salted cocktail peanuts
  • 10 1/2 oz. mini marshmallows

Directions

  1. 1
    Microwave chips and marshmallows for 5 minutes on Medium. Fold in peanuts and peanut butter.
  2. 2
    Butter a large Pyrex pan. Chill.
  3. 3
    Cut before fudge hardens too much.

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