Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 1/2 lb. lean stew beef; 2 1/2 lb. chicken pieces; 1 1/2 lb. lean pork; 6 c. chopped tomatoes; 4 c. chopped potatoes; 2 c. butter beans; 2 c. corn; 1 c. finely chopped onion; 1/4 c. catsup; 1/4 c. vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; salt and cayenne pepper to taste

13 ingredients

10 steps

Ingredients

1 1/2 lb. lean stew beef
2 1/2 lb. chicken pieces
1 1/2 lb. lean pork
6 c. chopped tomatoes
4 c. chopped potatoes
2 c. butter beans
2 c. corn
1 c. finely chopped onion
1/4 c. catsup
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
salt and cayenne pepper to taste

Directions

1

Cook beef, chicken and pork in water to cover in saucepan until tender.
2

Drain saucepan, reserving broth.
3

Cool and shred meat.
4

Cook tomatoes, potatoes, beans, corn and onion in reserved broth in saucepan until tender.
5

Add meat, catsup, vinegar, Worcestershire sauce, sugar, salt and cayenne pepper.
6

Simmer for 1 1/2 hours or to desired consistency.
7

Chill for several days and reheat for best flavor.
8

May substitute canned vegetables for fresh, if preferred.
9

Yield:
10

16 servings.