Jam Drops

7 ingredients
1 steps

Ingredients

  • 125 g butter
  • 3/4 cup caster sugar
  • 2 eggs
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 1 teaspoon cream of tartar
  • 2 cups plain flour (all-purpose flour)
  • jam (jelly)

Directions

  1. 1
    ["Cream butter and sugar.", "Add eggs and beat well.", "Add sifted dry ingredients and mix well. (The dough will be quite sticky).", "Place teaspoonfuls approx 4cm apart onto a baking sheet either greased or lined with baking paper.", "Make an indentation in the top of each biscuit (I use 2 teaspoons to \"dig\"" a little hole) and fill with your choice of jam.""

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