Brunswick Stew

9 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 2 cans Castleberry's barbecue pork
  • 2 cans stewed tomatoes
  • 2 cans creamed corn
  • 2 Tbsp. lemon juice
  • 1 large onion, chopped
  • 2 cans Swanson's chicken all white
  • 2 Tbsp. Worcestershire sauce
  • 1 bottle Heinz hot catsup

Directions

  1. 1
    Brown the onion with the ground chuck.
  2. 2
    Mix all ingredients and place in large pot.
  3. 3
    Cook at low heat overnight or 4 hours at high heat.
  4. 4
    Serves 8.

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