Brunswick Stew

7 ingredients
4 steps

Ingredients

  • 8 to 10 carrots
  • 8 to 10 chopped potatoes
  • 2 onions
  • 1 qt. tomatoes
  • 1 chicken, cooked and deboned
  • 2 lb. beef (stew cut)
  • salt and pepper to taste

Directions

  1. 1
    Cook both meats, then combine them.
  2. 2
    After meats are prepared, add partially cooked vegetables.
  3. 3
    Let simmer for quite some time for flavor to mix.
  4. 4
    This stew is delicious with cornbread, a salad and dessert.

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