Squash Casserole

Name: Squash Casserole
Ingredients: 8 ounces ground pork sausage; 3 zucchini, sliced; 1 onion, finely chopped; 2 tablespoons butter; (8 3/4-oz.) cans cream-style corn; 2 cups shredded Monterey Jack cheese; 3/4 cup cornbread stuffing; 4 1/2-oz. can chopped green chiles, drained

8 ingredients

1 steps

Ingredients

8 ounces ground pork sausage
3 zucchini, sliced
1 onion, finely chopped
2 tablespoons butter
(8 3/4-oz.) cans cream-style corn
2 cups shredded Monterey Jack cheese
3/4 cup cornbread stuffing
4 1/2-oz. can chopped green chiles, drained

Directions

1

Brown sausage in a skillet, stirring until it crumbles; drain well and set aside. In a large skillet over medium heat, saute zucchini and onion in butter until tender. Combine zucchini mixture, sausage, corn, cheese, stuffing and chiles; stir well. Spoon into a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 40 minutes, or until golden and bubbly.