Brunswick Stew

Name: Brunswick Stew
Ingredients: 4 ounces diced salt pork; 2 pounds chicken parts; 8 cups water; 3 potatoes, cubed; 3 onions, chopped; 1 (28 ounce) can whole peeled tomatoes, chopped; 2 cups canned whole kernel corn; 1 (10 ounce) package frozen lima beans; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

11 ingredients

3 steps

Ingredients

4 ounces diced salt pork
2 pounds chicken parts
8 cups water
3 potatoes, cubed
3 onions, chopped
1 (28 ounce) can whole peeled tomatoes, chopped
2 cups canned whole kernel corn
1 (10 ounce) package frozen lima beans
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
2

Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
3

Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.