Quick Meat Risotto

8 ingredients
8 steps

Ingredients

  • 12 tablespoon oil
  • 12 onion, chopped
  • 1 lb ground chicken or 1 lb ground pork or 1 lb ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 cup long grain white rice, uncooked
  • 14 cup parmesan cheese, grated (optional)
  • 14-12 cup mozzarella cheese, shredded (optional)
  • salt and pepper, to taste

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    While rice is cooking, heat oil and saute onion until translucent.
  3. 3
    Add ground meat, salt and pepper to taste and cook until no longer pink, drain if necessary.
  4. 4
    Add tomato sauce and heat through.
  5. 5
    Once rice is ready, drain well and add to pan.
  6. 6
    Heat through, stir in cheeses if desired.
  7. 7
    To fancy up, you could add chopped peppers, or more spices.
  8. 8
    I'm sure this would work just as well with any leftover meat too.

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