Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 (3- to 3 1/2-pound) broiler-fryer, cut up; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 3 small onions, sliced; 2 tablespoons bacon drippings; 3 cups water; 3 tomatoes, peeled and quartered; 1/2 cup sherry; 2 teaspoons Worcestershire sauce; 1 (16-ounce) package frozen lima beans; 3 ears fresh corn kernels, cut from cob; 1 (10-ounce) package frozen cut okra

12 ingredients

2 steps

Ingredients

1 (3- to 3 1/2-pound) broiler-fryer, cut up
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 small onions, sliced
2 tablespoons bacon drippings
3 cups water
3 tomatoes, peeled and quartered
1/2 cup sherry
2 teaspoons Worcestershire sauce
1 (16-ounce) package frozen lima beans
3 ears fresh corn kernels, cut from cob
1 (10-ounce) package frozen cut okra

Directions

1

Sprinkle chicken with salt and pepper. Set aside.
2

Saute onion in drippings in a large Dutch oven. Add chicken, and brown on all sides. Add water, tomatoes, sherry, and Worcestershire sauce. Bring to a boil; cover and simmer 30 minutes. Remove chicken from liquid, and cool. Bone chicken, and cut meat into 2-inch pieces. Return chicken to liquid. Add vegetables. Simmer, uncovered, 1 hour, stirring occasionally.