Korean Cod Fish Soup

Directions

1. 1
   Peel Daikon and cut into quarter rounds.
2. 2
   In a medium saucepan, heat sesame oil and add Daikon and crushed garlic.
3. 3
   Cook and stir 3-4 minutes.
4. 4
   Add 4 cups of water and cook until Daikon is tender.
5. 5
   Cut cod into bite-size pieces and add to pan.
6. 6
   Heat just to boiling.
7. 7
   Cut green onions into 2 inch slices and stir in.
8. 8
   Season with salt, Sake, soy sauce and pepper.
9. 9
   Tear watercress leaves and add to soup; remove from heat.
10. 10
    Sprinkle with chile pepper, if desired.