Brunswick Stew

10 ingredients
7 steps

Ingredients

  • 1 chicken, cut up
  • 2 lb. stew beef
  • 2 chopped onions
  • 2 (14 oz.) bottles ketchup
  • 2 (6 oz.) cans tomato paste
  • 2 Tbsp. hot sauce
  • 2 Tbsp. chili powder
  • 2 (16 oz.) cans English peas
  • 2 (16 oz.) cans butter beans or 2 (10 oz.) frozen pkg.
  • 2 (16 oz.) cans whole kernel corn

Directions

  1. 1
    Cook chicken and stew beef separately until tender.
  2. 2
    Cut into bite-sized pieces.
  3. 3
    In large saucepan, combine chicken, beef and remaining ingredients.
  4. 4
    Cook over low heat for about 45 minutes or until onions are tender.
  5. 5
    Best if made the day before.
  6. 6
    Freezes well.
  7. 7
    Makes 5 to 6 quarts.

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