Brunswick Stew

Ingredients

• 1 qt. cooked and boned chicken
• 1/2 lb. Boston butt pork roast, cooked
• 1 c. extra-rich chicken broth
• 2 (14 1/2 oz.) cans stewed tomatoes
• 16 oz. catsup
• 1 1/2 lb. onions, chopped
• 2 oz. Worcestershire sauce
• 1 c. barbecue sauce
• 1 Tbsp. black pepper
• 1/2 Tbsp. salt
• juice and hulls of 2 lemons
• 2 Tbsp. cider vinegar
• 1/3 c. sugar
• 1/2 Tbsp. hot sauce
• 3 cans creamed corn