Chile Egg Puff
8 ingredients
1 steps
Ingredients
- 10 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups cottage cheese (16 oz.)
- 4 cups shredded monterey jack cheese (1 lb.)
- 1/2 cup butter or 1/2 cup margarine, melted and cooled
- 2 (4 ounce) cans diced green chilies
Directions
-
1["Preheat oven to 350 F.", "In a medium-size bowl, beat eggs until light and lemon colored.", "Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.", "Stir in chiles.", "Pour mixture into a well-buttered 9\"x13\"" baking pan.""
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