Chile Egg Puff

8 ingredients
1 steps

Ingredients

  • 10 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups cottage cheese (16 oz.)
  • 4 cups shredded monterey jack cheese (1 lb.)
  • 1/2 cup butter or 1/2 cup margarine, melted and cooled
  • 2 (4 ounce) cans diced green chilies

Directions

  1. 1
    ["Preheat oven to 350 F.", "In a medium-size bowl, beat eggs until light and lemon colored.", "Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.", "Stir in chiles.", "Pour mixture into a well-buttered 9\"x13\"" baking pan.""

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