Brunswick Stew

12 ingredients
6 steps

Ingredients

  • 2 to 3 lb. Boston butt
  • 1 lb. ground beef
  • 1 can tomato paste
  • 2 cans English peas
  • 1 can tomatoes
  • 2 cans creamed corn
  • 2 c. potatoes, cut up
  • 2 c. catsup
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • hot sauce to taste

Directions

  1. 1
    Boil pork until it falls apart.
  2. 2
    Brown ground beef.
  3. 3
    Saute onion and garlic.
  4. 4
    Mix meat, onion and garlic in pork broth.
  5. 5
    Mix remaining ingredients.
  6. 6
    Cook (simmer) for 1 hour.

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