Brunswick Stew

10 ingredients
6 steps

Ingredients

  • 2 lb. diced chicken
  • 1 c. celery, diced
  • 4 c. potatoes, peeled and sliced
  • 1 stick butter
  • 2 qt. chicken broth
  • 2 lb. diced pork
  • 4 c. carrots, peeled and sliced
  • 3/4 c. onion, chopped
  • 1 c. flour
  • 1 bag frozen peas

Directions

  1. 1
    In kettle, cook vegetables until partly done.
  2. 2
    Drain.
  3. 3
    In a large kettle, melt butter. Stir in flour to make paste. Gradually add chicken broth, stirring constantly, as you add. Cook until thickened.
  4. 4
    Stir in vegetables.
  5. 5
    Blend in chicken, being careful not to overstir.
  6. 6
    Heat on low heat for 2 hours or until hot.

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