Perfect Mashed Potatoes

Name: Perfect Mashed Potatoes
Ingredients: 4 pounds Yukon Gold potatoes, peeled, cut into 3-inch pieces; 8 garlic cloves, peeled; 1 1/4 cups whole milk; 5 tablespoons unsalted butter, cut into 1-inch pieces; Potato ricer

5 ingredients

1 steps

Ingredients

4 pounds Yukon Gold potatoes, peeled, cut into 3-inch pieces
8 garlic cloves, peeled
1 1/4 cups whole milk
5 tablespoons unsalted butter, cut into 1-inch pieces
Potato ricer

Directions

1

Bring large pot of salted water to boil. Add potatoes and garlic; reduce heat to medium and simmer with lid slightly ajar until tender, 20 to 25 minutes. Drain potatoes; return to pot. Toss potatoes and garlic over high heat until moisture evaporates, about 2 minutes. Heat milk with butter in small saucepan over medium heat until butter is melted; set aside. Using potato ricer, press potatoes and garlic into large bowl. Add milk mixture; stir to blend. Season to taste with salt and pepper. DO AHEAD:

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