Brunswick Stew

Directions

1. 1
   Cook together beef, pork and onion in 1 cup chicken stock and just enough water to cover meat.
2. 2
   Cook in a heavy cooker for 1 hour or in a slow cooker for longer time.
3. 3
   Salt to taste.
4. 4
   Add catsup and tomatoes; cook another hour.
5. 5
   Add corn, chicken and red pepper.
6. 6
   Cook slowly another hour and stir often.
7. 7
   Complete cooking time is three hours.
8. 8
   Cook, uncovered, after corn is added to allow to thicken.
9. 9
   One teaspoon of liquid smoke gives a barbecued flavor.
10. 10
    Yields 15 servings.